Co-founder & Chairman
HAVE YOU EVER
Match your clients’ taste and reduce the risk of losing revenues
Be more sustainable and beware of blacklist components
Reduce production costs
“From which recipe do we start with trial & error?
“The guy who made it left last month. Shall we start all over again?!
“I can’t possibly test all recipes combinations at the lab
“The external lab says it cannot process it in 10 days
“10 months to get here and sommeliers do not like it. What are the options now?
Fast product development
is an imperative
HOW TO CREATE INNOVATIVE
FASTER AND BETTER?
Would you like to simulate and optimize trials virtually before of getting in real Lab?
Simulate and optimize trials virtually before
of getting in real Lab
Have you ever wished you could turn your past experiences into knowledge?
Explore all the
possibilities and turn your past experiences into knowledge
Would like to understand the root causes behind your results?
Understand the root causes behind your results
FASTER WITH EXPLAINABLE AI
Continuous fire for shelf space in stores. The average number of items carried in a supermarket in 2022 was 31,5301
of wasted materials
wholesale costs for the CPG industry have risen 35% and approximately 70% of them come from ingredients and energy
tests before recipe approvals
Each year more than 30,000 new consumer products are launched and 80% of them fail
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